Nuhanciam and Me: 5 Comforting Recipes
Indian recipes remind me of my childhood and my relationship with my mother. In these uncertain times, they’re comforting and reassuring. So my team and I have selected some easy-to-make, delicious recipes that are sure to brighten your day. Take care of yourselves!
Karelle's Delicacies
We love her talent, her cheerful personality, and her super-detailed recipes. Karelle loves cuisines from all over the world, and her passion for cooking is contagious. Check out her recipe for crispy meat bites:

https://lesgourmandisesdekarelle.com/images/rouleaux-croustillants-a-la-viande-hachee/?fbclid=IwAR2-xXK6ai28dtcQW30sYh6QwBZMgTu1sr1ZIihu8S8INkxyuIZxMqupKMU
Julie Perello

After a career in public relations and fashion, Julie founded Partie de Campagne, an eco-friendly catering service that offers creative, primarily plant-based cuisine made with organic and locally sourced ingredients.
Her recipe: healthy cookies—no butter or eggs, but extra soft—that you can easily make with whatever you have in your pantry!

https://www.facebook.com/juliepartiedecampagne/posts/2768763316553469
So Pretty Little Thing:

Jessica is a blogger and content creator. Her other passion is cooking! Here’s her recipe for a low-calorie, gluten-free chocolate cake:

https://soprettylittlethings.com/2019/05/gateau-au-chocolat-allege-gluten-free/
Souchka:

Souchka wears many hats! A blogger since 2012 and a professional nail artist, she also loves to share stories about her many travels, especially to Guadeloupe, where she grew up! Today, she’s sharing her recipe for vegan vegetable curry!

https://www.souchka.com/2020/03/recette-vegan-facile-curry-de-legumes.html
Joëlle's Corner:

Joëlle, who is of French, American, and Cameroonian descent, lives in Bordeaux, where she promotes her city’s culture. She’s curious about everything and has a knack for connecting with people—and we, in turn, love her cooking! Here’s her recipe for roasted chicken tartlets

https://www.lecoindejoelle.com/2013/03/tartelettes-poulet-roti-pousses-epinard/
Karelle's Delicacies
We love her talent, her cheerful personality, and her super-detailed recipes. Karelle loves cuisines from all over the world, and her passion for cooking is contagious. Check out her recipe for crispy meat bites:
https://lesgourmandisesdekarelle.com/images/rouleaux-croustillants-a-la-viande-hachee/?fbclid=IwAR2-xXK6ai28dtcQW30sYh6QwBZMgTu1sr1ZIihu8S8INkxyuIZxMqupKMU
Julie Perello

After a career in public relations and fashion, Julie founded Partie de Campagne, an eco-friendly catering service that offers creative, primarily plant-based cuisine made with organic and locally sourced ingredients.
Her recipe: healthy cookies—no butter or eggs, but extra soft—that you can easily make with whatever you have in your pantry!

https://www.facebook.com/juliepartiedecampagne/posts/2768763316553469
So Pretty Little Thing:

Jessica is a blogger and content creator. Her other passion is cooking! Here’s her recipe for a low-calorie, gluten-free chocolate cake:

https://soprettylittlethings.com/2019/05/gateau-au-chocolat-allege-gluten-free/
Souchka:

Souchka wears many hats! A blogger since 2012 and a professional nail artist, she also loves to share stories about her many travels, especially to Guadeloupe, where she grew up! Today, she’s sharing her recipe for vegan vegetable curry!

https://www.souchka.com/2020/03/recette-vegan-facile-curry-de-legumes.html
Joëlle's Corner:
Joëlle, who is of French, American, and Cameroonian descent, lives in Bordeaux, where she promotes her city’s culture. She’s curious about everything and has a knack for connecting with people—and we, in turn, love her cooking! Here’s her recipe for roasted chicken tartlets
https://www.lecoindejoelle.com/2013/03/tartelettes-poulet-roti-pousses-epinard/